The stainless steel hop basket (what I like to call it) goes by many names including hop spider, hop filter, hop strainer etc. Regardless of what you call this nifty little device, I’ve found it to be one of the most valuable items in my brewhouse
Read MoreHERMS coils offer a great way to maintain your mash temperature by using the heat from your HLT to passively heat your mash tun. With a HERMS system there’s no risk of scorching your wort as it’s impossible to heat the coil itself to any temperature in excess of 212 Fahrenheit
Read MoreI’ve been brewing with a plate chiller for over 9 years, and I have to say that overall I love the efficiency. During most of the year in Colorado the tap water is cold enough that I can chill as fast as my pump will move the wort.
Read MoreIf you’re looking for a quick answer I will say 60 to 90 minutes. Here’s a little more background for those that are interested.
Read MoreWhen it comes to electric brewing there has traditionally been 2 ways to control the temperature of your mash
Read MoreDo you have problems with stuck mashes or difficulties getting that crystal clear wort? Layering your mash may be the answer.
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